Gourmet Instant Noodles

Taking instant noodles to a new platform

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Preparation: 5 mins Cooking Time: 10 mins Total: 15 mins Serves: 1 person

Instant noodles with sesame seeds, chia seeds, and spring onions.

I used to love instant noodles as a child. Instant noodles, were my go to dish when no adults were home and I wanted a warm satisfying meal. It was easy to make and easy to clean up after. Over the years I have taken the simple and quick instant noodles and added items to make it a meal. Here is what I do to "gourmet" the simple instant noodles.

Ingredients:

• 1 packet of instant noodles (I do not use the seasoning or oil that it comes with)

• 1 small onion

• 2 cloves of garlic

• 1/4 inch ginger

• 1/4 inch chili pepper (add less of more depending on taste)

• 1 springs of green onions

• 1 teaspoon soy sauce

• 1 tablespoon oil (I use oils that are palm oil free)

• 1 handful of vegetables of your choice (carrots, bak choy, mushrooms, peas, cabbage...)

• a few pieces of tofu

• pepper to taste

• pinch of mushroom seasoning powder (optional)

• 2 to 3 cups of boiling water

• sprinkle of chia seeds

• sprinkle of sesame seeds

Instructions:

1. Cut all the ingredients.

2. Boil 2 to 3 cups of water.

3. Add oil to a heated pot.

4. Add onion, garlic, ginger and chili pepper and let cook for 2 minutes.

5. Add vegetables and tofu and stir for 1 minute.

7. Add soy sauce and pepper and stir for another minute.

8. Add boiling water.

9. Allow to cook for 2 minutes.

9. Add instant noodles. Allow to cook for a minute.

10. Add chia seeds, sesame seeds and spring onions.

11. Stir for 30 seconds or till noodles are the way you like it.

12. Serve hot.

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